You can make carrot juice.

Carrot juice is a great source of vitamins A, B, C, D, E, and K.Making carrot juice at home is a great way to give your whole body a boost because carrots are great for your skin, hair, and nails.This article will show you how to make your own carrot juice, even if you don’t have a fancy juicer.The prep time is 20 minutes, the cook time 30 minutes and the total time 50 minutes.

Step 1: Clean your carrots.

Under cold running water, you can wash 2 pounds of carrots.If you can, scrub them with a vegetable brush.There is a carrot attached to the green, leafy part of the plant.If you are worried about pesticides on your carrots, you should peel them.This doesn’t affect the nutrition of your juice.You can buy organically grown carrots that are pesticide-free.

Step 2: Cut the carrots into manageable pieces.

If you have a high-quality food processor, you don’t want to risk damaging it by throwing in four whole carrots.Before you make a juice out of your carrots, cut them into manageable chunks.Any food processor or blender can work with small chunks of carrot.

Step 3: Put the carrots in water.

Cut your carrots and put them in a food processor.Continue until you have finely chopped or mashed.If the carrots are not very moist, add a small amount of water.A food processor will not puree the carrot as a blender will.If you have one, use it.

Step 4: It’s a good idea to mix with water.

You can thin out the taste of pure carrot by mixing the puree with water.It will taste better and give you more juice..The water should be brought to a boil.The carrot puree and hot water should be put in a large glass container.Make sure there is an even spread of puree throughout the mixture.

Step 5: The mixture should be steep.

When it is hot, water is one of the most incredible properties.The longer you allow your carrot puree to steep in hot water, the better it will taste and serve you.It should stand for 15 to 30 minutes.

Step 6: The pulp needs to be removed.

You can strain the juice into a pitcher using a hand strainer.Press the base of a glass or other blunt object to extract juice from the strainer.If you want to add more juice, pour it through a strainer.

Step 7: Put orange juice in it.

It is optional, but it is tasty.

Step 8: The blend needs to be adjusted.

Add more water to your carrot juice to make it taste better.

Step 9: Immediately serve it.

If you have used a high-speed bicyle, the juice will oxidize immediately.If you prefer it, you can drink your juice at room temperature or over ice.If you have to store it, keep it in the fridge for no more than 24 hours.

Step 10: Clean your carrots.

Under cold running water, you can wash 2 pounds of carrots.If you can, scrub them with a vegetable brush.There is a carrot attached to the green, leafy part of the plant.If you are worried about pesticides on your carrots, you should peel them.This doesn’t affect the nutrition of your juice.You can buy organically grown carrots that are pesticide-free.

Step 11: Cut your carrots.

This step may not be necessary if you have an industrial-strength juicer.Chop your carrots into 2 or 3-inch chunks.

Step 12: The juice receptacle needs to be prepared.

There is a tall glass under the spout.It needs to be stable so it won’t tip over when it fills up with juice, and large enough to serve as a receptacle for the amount of juice you’re making.A cup of juice will be produced by a pound of carrots.

Step 13: The carrots should be put into the juicer.

Push down on the carrots with the juicer’s attachment to force them through the machine.You should keep an eye on your glass.If your carrots are juicy, you may end up with more juice than glass.You may need to add more if your carrots are dried out.The bigger the funnel on your juicer, the faster you will be able to juice your carrots.

Step 14: Immediately serve it.

If you have used a high-speed bicyle, the juice will oxidize immediately.If you prefer it, you can drink your juice at room temperature or over ice.If you have to store it, keep it in the fridge for no more than 24 hours.