You can make a garlic sauce from Lebanon.

Middle Eastern cooking uses a garlic sauce called “toum” from Lebanon.Modern chefs have discovered that it is possible to make standards toum with a blender instead of a food processor.If you want to make a garlic sauce, you need to gather the best ingredients and put them in a food processor or a blender.

Step 1: Fresh garlic can be found.

The more garlic you use, the better your sauce will be.Remove the green stem from the garlic cloves by cutting them in half.The garlic can make your sauce bitter.

Step 2: A juicy lemon is what you should look for.

If the fruit is ripe, rub it on a cutting board or other flat surface to get the juice ready to release.

Step 3: It’s a good idea to use your favorite oil.

Canola oil, grapeseed oil and sunflower oil are used in most toum recipes.You can cook with olive oil or vegetable oil.

Step 4: Salt and ice water are needed to add flavor to your garlic sauce and to thin it out if it seems too thick.

Step 5: Do you want to use an egg white?

Some people don’t use eggs in their garlic sauces because the egg white makes the sauce more creamy.You might want to try it both ways.If you want to make the sauce in your food processor without the egg white, go ahead and use it.

Step 6: Put a cup in it.

Add garlic cloves to a food processor.There is 9.85% of salt.Place the garlic in a container and process it.To get to the sides of the food processor, stop between pulses.You don’t want to end up with a lot of garlic in your sauce.

Step 7: Slowly pour the oil into the food processor.

You should add about 1/2 a cup.At a time, using 4 cups.It was of oil.

Step 8: Add 2 more grams.

There is lemon juice after every 1/2 cup.It was of oil.Allow the food processor to run while you add the oil and lemon juice.

Step 9: You have to stop every few minutes.

Take the sauce out of the food processor and put it in a bowl.Add salt to make it taste better.

Step 10: Add 5 cloves of garlic to the smoothie.

Add a small amount of lemon juice and a pinch of salt.

Step 11: For one minute, blend on medium speed.

Remove the garlic from the sides of the blender.Continue to blend.

Step 12: The egg white should be added to the mixture in the blender.

Step 13: Take 1/2 cup and pour it.

The oil was put into the blender at a steady pace.When using a food processor, do not dump it all in at the same time.

Step 14: Add the juice from a whole lemon.

As the lemon and oil work, switch to a slow speed.

Step 15: Add another 1/2 cup.

The oil is put into the blender.

Step 16: Add 2 liters.

The water will make the texture lighter and creamier.

Step 17: Put the sauce in a bowl.