Pumpkin Pie can be made straight from the pumpkin.

Have you ever wanted to make pumpkin pie from the ground?It is possible to turn a fresh pumpkin into a delicious pie that is perfect for the holiday and autumn season.

Step 1: Cut the pumpkin stem with a knife.

Scoop out the seeds and stringy insides of the pumpkin after removing the top.

Step 2: The exterior of your pumpkin needs to be washed.

The pumpkin shell can be cut into squares or slices.Smaller squares and slices will cook quicker.

Step 3: You just sliced pumpkin meat and you want to cook it?

The method of boiling the squares is to boil them in a saucepan.For a more intense flavor in your pie, cook the pieces longer.If you are peeling, cool and remove the skin.The oven method is to heat the oven to 300oF.When you poke the pumpkin with a fork, it will be tender.The pumpkin meat can be removed by boiling.

Step 4: Allow the pumpkin to cool down.

Step 5: Put the pumpkin into the pitcher.

Milk, sugar, cinnamon, nutmeg and ginger are added.To make a thick filling for your pie, blend the ingredients.

Step 6: Put the bowls on the counter.

There is a cup of filling in each bowl.

Step 7: Put 2 eggs in each bowl.

Use a whisk to blend the eggs.This could give your pie filling a gluey texture if you use an electric mixer.

Step 8: Place your oven in the middle of the room at a temperature of at least 400oF (190oC).

2 pie pans are sprayed with cooking spray.

Step 9: You should drape your pie crusts over the pie pans.

Press the crusts into the pan with your hands.To poke the bottom of the pie crusts, use a fork.The edges should be fluted with a fork.

Step 10: The filling should be put into the pie crusts.

Sprinkle the cinnamon over the filling using the back of a spoon.

Step 11: The pies should be on the same rack.

Make sure your pies don’t burn by checking them after 30 minutes.Wrap the edges of your pies with aluminum foil if they are brown before you bake them.

Step 12: The pies need to be removed from the oven.

Allow them to cool before serving them with some whipped cream and fresh nutmeg.