How To There is a vegetable called Pickle Beetroot.

They are a great addition to a lot of dishes, and are also great to eat on their own.They have anti- inflammatory properties and are full of iron and fiber.It will take just an hour or so to cook, pickle, and put them into jars if you find yourself with a surplus of beets.

Step 1: Remove the dirt from the beets.

Take 4 to 5 pounds of small beets and rinse them off in the sink.The leafy side should be trimmed with a clean cutting board and kitchen knife.The stem should be left about 2 inch.The rest of the tops should be thrown away.The top and bottom of a beets are made up of the leaf and stem.

Step 2: Put the beets in a pot of water.

To make sure the largest ones are covered, place your trimmed beets into a large pot and add enough water.The water temperature doesn’t matter at this point.If there is enough room for the beets to be submerged in water, you could use a deep pot or a shallow pan.

Step 3: The beets need to be boiled.

The burner should be turned to medium-high.If the beets can be easily pierced by a fork, cook them for 25 to 30 minutes.The beets will be easier to peel if they are boiled.

Step 4: Let the beets cool down after draining the excess water.

Remove the water from the beets.You can either put the entire pot in a strainer or use a spoon to scoop out the beets.It will take about 15 to 20 minutes to handle them without burning your hands.You could use an ice bath to speed up the process.

Step 5: Remove the roots and skins from the beets.

Use your cutting board and kitchen knife to remove the roots from the beets.The skin should be able to peel away.If you have one, you can either discard the roots or add them to a compost pile.Wear clothes you don’t mind getting dirty because beet juice can stain them.

Step 6: You can slice the beets into any size you want.

You can dice beets into chunks, cut them into rounds, or pickle them whole.Put them in a bowl as you cut them.If you want to see which way you like the best, you could try slicing the beets several different ways.

Step 7: Tie your spices off with a cloth.

You can buy the items at your local grocery store.Pickling spice can be put into the center of the cheesecloth by twisting and knotting the excess fabric.Pickling spice is made up of a mixture of seeds and leaves.

Step 8: Combine all the ingredients in a large pot.

3 cups of white vinegar, 1/2 cup of sugar, 1 cup water, and 2 grams of salt should be used.Take everything and put it in the liquid.For sweeter beets, use the same amount of white and malt vinegar.Pickling salt is better for the beets than regular table salt.Table salt has anti-caking ingredients and can make the liquid cloudy.

Step 9: After 10 minutes, bring the mixture back to a boil.

Let the heat come to a boil.The mixture should be stirred every few minutes.When it is boiling, reduce the heat to medium and put a timer on.Once the beets are added to the canning jars, pour the simmering liquid over them.

Step 10: The bag needs to be removed from the pot.

To remove the cheesecloth from the liquid, use tongs or a spoon.Don’t try to grab it with your hands because it will be really hot.You can either throw the mix away or reuse it for a different project.

Step 11: Hot water and detergent can be used to clean glass jars.

The jars can be washed by hand or in the dishwasher.Make sure to rinse away all the detergent so you don’t have any leftover.The jars will be submerged in a hot bath and filled with hot liquid, so there shouldn’t be any issues with them being disinfected.

Step 12: The jars should be warm in the sink.

Plug the drain if your sink is dirty.Place your jars in the sink so they are upright.When the jars are 1/3 of the way covered, fill the sink with hot water.If you don’t want to use the sink, you can put the jars in the dishwasher and heat them up.When you spoon in the hot liquid, heating the jars will prevent them from breaking.

Step 13: The beets should be divided between the jars.

To distribute the beets evenly, use a clean spoon after the jars have been heated.If any juice gets on the jars, use a damp towel to clean it off.When the time comes to fill the jars, put them on the counter near the simmering liquid.

Step 14: The hot liquid should be poured over the beets.

To transfer the liquid from the pot to the jars, use a ladle.It’s a good idea to leave a little space between the jar and the liquid.Don’t grab the side of the pot or jars with your hands, as everything will be very hot.You can discard leftover liquid once the jars are filled.

Step 15: Store the jars in a cool, dry place.

If the jars are still hot, put the lid on and tighten it.If you put them in a cupboard or pantry, they will be away from the sun and heat.If the jars don’t fit tightly, switch out the lids for ones that do.It keeps the beets from going bad.

Step 16: You shouldMarinate the beets for at least 2 weeks before you enjoy them.

Wait at least 2 weeks before opening a jar if you put a reminder on your calendar.You can allow them to sit for up to a year.You can give jars of beets as gifts.You can make cute labels and give them away at the holidays.

Step 17: For up to 3 months, the store opened beets in the fridge.

When you open a jar of beets, you need to keep it in the fridge for a while.Refasten the lid after you eat some.If you notice any strange odors when you open the jar, discard the beets.