Italian dishes include pasta, pizza, and salad.If you like to cook, you may have found some recipes that call for fresh or shredded mozzarella.If you buy the correct amount of cheese, you may have some left over.You can keep your cheese in the fridge or freezer to enjoy it for a while.
Step 1: If it has fresh mozzarella, keep it in its container of liquid.
If you bought fresh mozzarella from the store, it could be in a container with liquid at the bottom.Keep it moist by putting it in this container.When mozzarella is made, the liquid is called whey.If it gets low, you can replace it with water.
Step 2: If it was vacuum packed, transfer it to a bowl of cold water.
Take your cheese out of the package and put it in a large bowl of water.Change the water in the fridge every day.This will be similar to the way the cheese would be sitting in to stop it from drying out.Fresh mozzarella is usually a round ball of cheese rather than a block or loaf.
Step 3: You can keep it in the fridge for 2 to 3 days.
You can put fresh mozzarella on the middle shelf of the fridge.If you want the best taste and freshness, eat it as soon as you can.Don’t freeze fresh mozzarella.The texture and flavor will not be the same.The fridge should be kept between 34 and 40 F.
Step 4: Before you serve it, take it out of the fridge.
The best time to eat melba is at room temperature.It’s a good idea to get your cheese out of the fridge about an hour before you use it.Fresh mozzarella can be used on salads, pizzas, and pasta.
Step 5: After you open the loaf, wrap it in plastic.
It is usually vacuum packed.Wrap your cheese in plastic to make sure it doesn’t come into contact with air and keep it from getting hard.It looks like rectangular bricks of cheese.
Step 6: There is shredded mozzarella in the package.
shredded mozzarella can be found in a bag or tub.The rest of the cheese should be sealed in the packaging when you open it.If you didn’t get shredded mozzarella in the package, put it in a container or bag.
Step 7: The fridge has a crisper drawer.
The humidity in the crisper drawer of your fridge is different from the rest of it.As you store your cheese, use this drawer to keep it from drying out.The bottom of the fridge is where the crisper drawers are located.They can be used to store vegetables or leafy greens.
Step 8: You have 21 days to eat loaf and shredded mozzarella.
Loaf and shredded mozzarella can be kept for a long time.You have to eat them within 21 to 28 days.
Step 9: You can keep the packages of mozzarella in the freezer for 3 months.
Store your cheese in the freezer until you want to eat it.It’s best to keep it in the fridge for a day.Don’t store it in the freezer.This could change the taste or texture of the cheese.