Mushrooms are one of the hardest vegetables to store because of how quickly they can go bad.Keeping mushrooms in their original packaging for as long as possible is one of the ways to keep them fresh.
Step 1: The mushrooms should be in their original packaging.
If you don’t want to use your mushrooms right away, you can leave them in their original packaging.The holes in the plastic wrap allow excess water to escape.
Step 2: Shrinkwrap the mushrooms.
Make the smallest hole possible in the original plastic covering if you need a few mushrooms.When you take the mushrooms out of the package, rewrap the area you removed them from with plastic wrap.
Step 3: They should be refrigerated.
You should keep the mushrooms in their original packaging after you bring them home.Mushroom growing can be slowed down if fresh mushrooms are put in the refrigerator.The technique should keep your mushrooms fresh for a week.
Step 4: Put the mushrooms in the bag.
You can store fresh mushrooms in a paper bag if you don’t want to keep them in their original packaging.Brown paper lunch bags are the best choice if you have a lot of mushrooms.They can be wrapped in damp paper towels before being put in the bag.
Step 5: The paper bag should be left open.
The bag of mushrooms should not be folded over.The level of water is balanced by leaving it open.The bag will hold water.Leaving it open can cause your mushrooms to get too wet.
Step 6: You can put the bag in the refrigerator.
You should keep the paper bag of mushrooms in the fridge.This makes it hard for other food to get into your mushrooms.Crisper drawers are designed to keep vegetables fresh.The method should keep your mushrooms fresh for a week to 10 days.
Step 7: First, clean the mushrooms.
If you don’t plan on using your mushrooms within a week or so, you’ll want to freeze them.After rinsing the mushrooms under water, let them dry in the open air.To catch the excess water, spread them on a paper or tea towel.
Step 8: You should brush with a towel or mushroom brush.
If you want to brush the mushrooms, use a paper towel or mushroom brush.Some of the dirt is removed.
Step 9: Put the mushrooms in a pan.
Before you cook your mushrooms, slice them into pieces.You can use an egg slicer to make uniform pieces.Add some salt and pepper to the olive oil to make it taste better.
Step 10: Let the mushrooms cool down.
Before you freeze the mushrooms, let them cool down.When they are cool to the touch, spread them out on a cookie sheet.
Step 11: Freeze in bags.
Once the mushrooms have cooled, store them in plastic bags.When they thaw, cooking prevents them from absorbing too much moisture.