How To Store%E2%80%90 should be made better.

Store-bought frosting is cheap and convenient, but it may not have the flavor, consistency, or color you want.There are several easy ways to make store bought frosting better.Adding flavors to frosting is one example of how you can improve it at home.Your store-bought frosting will be the star of your dessert with a few simple changes.

Step 1: The frosting can be sweetened with syrup.

Use a spatula or spoon to empty the can of frosting into the bowl.Add a dash of a flavor of syrup, such as caramel, cherry, butter pecan, or mango.Use an electric mixer or hand to mix the syrup into the frosting.If you want, you can mix in more of the flavored syrup.

Step 2: Cream cheese has a richer taste.

Add 8 ounces of frosting to a large mixing bowl.There is cream cheese.If you want to mix the ingredients by hand, use an electric mixer.The richer flavor of the frosting is provided by this addition.

Step 3: The food extract can be used to flavor the frosting.

To empty a can of frosting, use a spatula.Add the food extract to the bowl and mix it into the frosting.If you want a stronger flavor, mix another 12 of food extract into the frosting.

Step 4: To tone down the sweet taste, mix in whipped topping.

An 8-oz. can be emptied.Add one can of frosting to the tub of whipped topping.You can mix the two by hand or with an electric mixer.The whipped topping makes the frosting lighter and fluffier.

Step 5: You can add fruit juice to the frosting.

A spatula or spoon is needed to transfer a can of frosting to a large mixing bowl.Add fruit juice, such as a lemon or lime, to the bowl.You can mix it by hand or with an electric mixer.If you want to strengthen the flavor of the frosting, add more fruit juice.

Step 6: The frosting should be thicken by adding 1 Tbsp of powdered sugar.

To transfer the frosting from the container to the mixing bowl, use a spatula.Put 15 grams of powdered sugar in the bowl and mix it by hand or with an electric mixer.If you want the frosting to be thicker, add another 12 ounce of powdered sugar to it.

Step 7: The frosting should be thin using 12 of milk.

Use a spoon or spatula to put the frosting in the bowl.Add milk to the bowl.You can mix it by hand or with an electric mixer.If the frosting is too thick, add more milk into it.Milk can be substitute for water.

Step 8: Make the frosting light and fluffy by whipping it.

The frosting should be put in a large mixing bowl.Use an electric mixer or a whisk to whip the frosting.If the volume has doubled, don’t continue whipping after that.

Step 9: White frosting is put into a bowl.

Using a spatula or spoon, transfer plain white frosting to a mixing bowl.If you want to lighten the color of the frosting later, you should reserve a small amount of white frosting.

Step 10: Add food coloring to the frosting.

Artificial food coloring is not as good for you.You can use more than one color.A few drops of food coloring can be mixed into the frosting with an electric mixer.100 drops of food coloring is about 5 mL.Adding red and yellow will make pink frosting.You can make lavender frosting by adding blue and red drops.Adding blue and green to the frosting will make it mint green.

Step 11: If needed, adjust the color.

Add more plain white frosting if the color is too dark.Add another drop or two of food coloring if the color isn’t dark enough.The frosting should be mix thoroughly.Continue adjusting the color until you get what you want.