How To Remove Wine Labels for Collecting

Wine labels have become popular as a hobby.An intact wine label is a great way to remember a special occasion.If you want to remove and preserve wine bottle labels, you need to expose the backing to a heat source.When it is melted, use the edge of a utility knife to remove a corner of the label.If you use boiling water or an oven, wear oven gloves to protect your hands from the hot glass bottle.

Step 1: The water should be boiled in a kettle.

If you want to remove the label from a wine bottle, you need to use a lot of water.Bring the water to a rolling boil by pouring it into a kettle.It will be harder to pour the water into the bottle if you boil it in a saucepan.

Step 2: The water should be poured directly into the wine bottle.

Put your wine bottle in the sink.Use an oven glove to hold the wine bottle steady.Slowly pour the boiling water into the bottle if your kettle has a narrow spout.If not, consider using a funnel to get the water down.While pouring the water into the bottle, be careful not to splash yourself or the label.

Step 3: Wait for about 10 to 15 minutes.

Leave your bottle in the sink for a while.The boiling water will melt the glue on the back of the label.

Step 4: The wine bottle has hot water in it.

Put on a pair of gloves.After leaving the water in the bottle for a few minutes, grab a hold of the wine bottle and tip the hot water into the sink.The glass will be hot.If necessary, use a towel to absorb drips from the glass.

Step 5: The edge of a utility knife can be used to remove the label from a bottle.

One hand should be used to hold the bottle still after the water has been emptied.Carefully slide the edge of a utility knife or razor blade underneath the wine label if you have the other hand.Lift off the rest of the label when it comes up.You won’t need to get the label wet to use this technique.This is a great way to get rid of special labels.Since the glass may still be hot, be careful as you do this.

Step 6: You should preheat your oven to 350 F.

If you want to melt the backing of the bottle of wine, you can warm it up in the oven.Set the temperature to 350 F and make sure the oven is empty.You can put your bottle in the oven to see if it stays put.

Step 7: For 10 minutes, warm the empty bottle in the oven.

Make sure the bottle doesn’t roll around by placing it on the center rack.If you want to preserve faces upwards, turn the bottle.Wait 10 minutes for the back of the label to melt.If necessary, place the bottle in a casserole dish.

Step 8: The bottle should be transferred from the oven to the cooling rack by wearing oven gloves.

After 10 minutes, put oven gloves on your hands and remove the wine bottle from the oven.Use caution as it will be hot.If you put it on a cooling rack, it won’t leave burn marks on your work surface.

Step 9: To remove the label from the bottle, use the edge of a utility knife.

Under one corner of the label, put the edge of a utility knife or razor blade.Carefully peel the label off of the glass.Use the knife to cut through the glue.To avoid ripping the paper, use even, steady pressure when peeling back the label.Let the bottle cool down to room temperature if the label won’t budge.It is possible to try another method later.

Step 10: You can air-dry the label or keep it on paper.

Since the backing will be sticky, you can place it on another material or allow it to air-dry.If you want to wait for the glue to dry, leave the label face-down on a sheet of paper.If you want to keep it in a book or sheet of paper, place it on the page while it is still sticky and press down the edges to attach it.

Step 11: The water should be brought to a boil.

About 1/3 of the way up, fill a large stockpot with water.Set the temperature to high on the stovetop burner.Wait about 15 or 20 minutes for the water to boil.If you have a pasta pot, use the base to hold the water.The wine bottle can be placed in the part with the strainer.

Step 12: The bottle should be held over the steam for at least 30 minutes.

Pick up the empty bottle and hold it above the water.Don’t allow the label to touch the water.You can expose the front and back of the label by rotating the bottle.The water should be kept going at a steady boil.The steam will melt the backing on wine labels.If you use a 2-piece pasta pot, lower the insert into the base.There is a wine bottle inside the colander.You will need to manually hold the bottle over the water while it steams to avoid getting it wet.

Step 13: To remove the label, use a utility knife and oven gloves.

After sitting over the steam for a while, the glass will be hot, so make sure you wear oven gloves.Lift up one corner of the wine label with the tip of a utility knife or razor blade.You can expose the bottle to the steam for another 10 or 15 minutes if it doesn’t budge.Lift off the entire label when it starts to loosen.The label should come off in one piece once the glue has softened.

Step 14: The label should be dried on a sheet of paper.

Allow the label to air-dry overnight if it becomes slightly damp after being exposed to the steam.Put it on a sheet of paper.While the front of the label is drying off, this will allow the glue to harden.You can use this technique on labels that you don’t want to be in the water.

Step 15: The pot should be filled with hot water.

About 1/3 of the way up, boil enough water to fill a stockpot.Once you put the bottle into the pot, make sure you use enough water to cover the entire wine label.It is possible to use hot water from the tap instead of just-boiled water.

Step 16: The bottle should be submerged in the hot water for 10 to 15 minutes.

Put the bottle in the pot of hot water.The top of the label should be covered by the water if necessary.It should be left to soak for 10 to 15 minutes.You can purchase a soap from a wine store that is designed to help with dissolving the glue.Follow the manufacturer’s instructions if you want to use the product correctly.

Step 17: Remove the bottle from the water.

To protect your hands from the hot water, put on a pair of rubber kitchen gloves.As it will be hot when you lift out the wine bottle, use caution.Put a towel on the outside of the bottle.

Step 18: Use the edge of a utility knife to peel off the damp label.

Once the bottle is dry, slide the blade of a utility knife underneath the label.Carefully peel the rest of the label when it starts to come loose.To avoid tearing the label, work slowly.You should be able to preserve the label in one piece because the hot water soak softened the glue.The damp paper will get damaged if you rub or scratch it.

Step 19: Allow the label to dry.

If you want the glue to dry, put the damp label on a piece of paper.If you want to mount the label or preserve it in a journal, you can glue it down onto a sheet of regular paper.The glue will stick to the paper.The paper should be left to air-dry.Once the label is completely dry, you can press it into the pages of a heavy book.