How To Make Sweet Onion Sauce

If you want to give your favorite sub sandwich or salad a flavor boost, put some sweet onion sauce on it.It’s possible to make a thick and delicious sweet onion sauce.You can make a garlicky, roasted sweet onion sauce with apple cider vinegar for a kick.A rich sweet onion sauce is great for dipping veggies.

Step 1: The onion should be squeezed for juice.

Place the onion in the garlic press.To get juice from the onion, squeeze the press.You’ll need about a quarter of a cup of juice to make a small saucepan.

Step 2: Put the ingredients in a saucepan.

1 cup and 2 cups of sugar, 12 cup of cold water, 6 ounces of white vinegar, and 1 ounce of red wine vinegar should be put into a small saucepan.You’ll need to add these seasonings as well.

Step 3: Place the sauce in the microwave.

The heat should be turned to high when you set the saucepan on the stove.Bring the sauce to a boil by whisking it.

Step 4: The sauce should be simmering for 5 minutes.

The heat should be turned to low when the sauce comes to a boil.Keep whisking the sauce and let it cook.It should take about 5 minutes.

Step 5: Use the sauce.

The sweet onion sauce can come to room temperature if the heat is turned off.Store the sauce until you are ready to use it.For a few weeks, keep the sauce in the fridge.

Step 6: The garlic should be prepared in the oven.

The oven needs to be turned on to 400 degrees F.Remove a piece of foil and a rimmed baking sheet.Wrap the foil tightly around the cloves and place them in the center.Wrap the foil around the baking sheet.

Step 7: Prepare the onions by peeling, slicing, and seasoning them.

There are two large onions.Carefully cut each onion into four large pieces with a sharp knife.To brush the onions with vegetable oil, set the quarters on the baking sheet with the garlic packet.

Step 8: The onions and garlic should be roasted for one hour.

The onions should be baked in the oven for another hour.The onions should be soft and charred.If the garlic is soft, open the foil.The onions and garlic should be cool.

Step 9: Put the garlic and sauce ingredients into a blender.

The softened cloves of garlic can be used in a food processor.Add the roasted onions along with the apple cider, lemon juice, and salt.

Step 10: Add the oil to the sauce.

Put the lid on the blender and puree the ingredients.The pouring spout needs to be opened on the top of the machine.Slowly pour in 1 cup of vegetable oil.The sauce can be used immediately.You can keep leftover sauce in the refrigerator for up to four days if you transfer it to an airtight container.

Step 11: The sweet onion and garlic can be cut.

Roughly chop enough sweet onion to fit in a cup.You need to chop a clove of garlic.The onion and garlic should be put in a food processor.

Step 12: Add the rest of the ingredients.

Measure the rest of the sauce ingredients and add them to the blender.You’ll need: mayonnaise, vegetable oil, cream, and apple cider vinegar.

Step 13: Once it’s smooth, blend the sauce.

When the sauce becomes completely smooth and creamy, put the lid on the blender and blend the ingredients.If you want to add salt or pepper, give the sauce a taste test.You can keep the leftover sauce in a container for a few days.Before serving it, make sure to stir it again to get the texture back.