How To Make Hash Browns

These breakfast favorites are easy to make and can turn any meal into a feast.The potatoes are dry before they are cooked and the butter is used to cook them.You can cook or eat raw potatoes.

Step 1: Place the potatoes in a container.

Peel the potatoes using a knife or peeler after washing them in cold water.It’s best to use Russet potatoes with a high starch content.

Step 2: The potatoes should be shredded.

Line a bowl with a clean dish towel, then shred the potatoes directly into the towel-lined bowl using a cheese grater.

Step 3: The humidity should be squeezed out.

The shredded potatoes have to be squeezed out as much as possible.This is the most important part of the process.Place the shredded potatoes in the corners of the dishtowel and twist the neck to form a tight package.Continue twisting the cloth and squeezing the potato in your fist until you’ve squeezed as much liquid as you can from it.Alternatively, you can use a potato ricer.You don’t need to force the potatoes through the ricer.

Step 4: Put the skillet in the oven.

A large skillet pan should be heat over a medium-high heat.Allow the butter to melt in the pan.Once the butter has melted, add the dry, shredded potatoes to the pan and toss to coat with butter.Prepare with salt and pepper.

Step 5: Put the food in a pan and cook it.

To flatten the potato, use a spatula to maximize contact with the hot pan.It should be less than an inch thick.Cook for 3-4 minutes on the first side, flip and cook for another few minutes.The potatoes are ready when they are crisp and golden brown.

Step 6: It’s up to you to serve.

Lift the hash brown from the pan with a large spatula.If necessary, cut it in half or quarters.It can be served on its own, with hot sauce, or alongside bacon and eggs.

Step 7: The potatoes should be cooked.

The potatoes should be washed in cold water.Either bake or boil the potatoes.If boiling, place the potatoes in a saucepan with cold water.Bring the water to a boil and cook the potatoes.It should take about 20 minutes.If baking, pierce the potato’s skin with a fork.The potatoes can be wrapped in aluminum foil or placed on the middle shelf of the oven.The potato is going to bake in about an hour.If you already have leftover potatoes from a previous meal, you can use them to make a new dish.

Step 8: Before peeling, leave to cool.

Allow the potatoes to cool down.If possible, leave in the refrigerator.You can peel the potatoes using a knife or peeler.

Step 9: Take the potatoes and shred them.

The potatoes should be shredded using a cheese grater.They are very easy to shred as they are soft.You can either cook them or freeze them.If you want to freeze them, lay them on a cookie sheet.Put the cookie sheet into the freezer for a couple of hours or until the potatoes are frozen, then transfer them into freezer bags to use at your convenience.

Step 10: Put the skillet in the oven.

A large skillet pan should be heat over a medium-high heat.Allow the butter to melt in the pan.Once the butter has melted, add the cooked, shredded potatoes to the pan and toss to coat with butter.Prepare with salt and pepper.

Step 11: Cook the food.

To flatten the potato, use a spatula to maximize contact with the hot pan.It should be less than an inch thick.Cook for 3-4 minutes on the first side, flip and cook for another few minutes.The potatoes are ready when they are crisp and golden brown.You can cook the frozen potatoes the same way you cooked them earlier.They will take a little more time.

Step 12: It’s time to serve.

Lift the hash brown from the pan with a large spatula.If necessary, cut it in half or quarters.They can serve on their own or with breakfast or dinner.