How To Make Cornbread Without Milk

Being a person who is sensitive to Lactose can be a bad thing.You can’t eat pizza, ice cream, or any of your other favorite foods.Most recipes contain milk, but cornbread is a favorite for many people.This article will show you a new way to cook cornbread.

Step 1: Put Corn Muffin Mix into one of your bowls.

If the powder explodes into your face or counter top, pour slowly and gently.

Step 2: Add any and all dry ingredients you want to add to your cornbread such as sugar, cinnamon, flour, salt, pepper, and so on.

The pre-made ingredients of the corn muffin mix include salt and flour.You might not want to add too much salt or flour.

Step 3: An empty mixing bowl has 1 egg in it.

You have the option of using the egg whites, yolk, or the entire egg.

Step 4: The mayonnaise should be added to the egg bowl.

As shocking as it may seem, mayonnaise is a perfect substitute for milk.It’s mainly for holding your cornbread together that you won’t notice the difference in taste.Milk will be added to some brands of mayonnaise.The ingredients are listed on the bottle.

Step 5: It’s time to stir!

You can stir the wet ingredients with your whisk or electric mixer.If your mix becomes too thick, simply add water and stir it in.Continue until you want your mix to be at your desired thickness.

Step 6: If you want to evenly mix your wet and dry ingredients, pour them into your mixing bowl and stir thoroughly.

If you stir your cornbread mix for too long, it will cause this.

Step 7: For about 2 minutes, leave your cornbread mix out at room temperature.

While your cornbread mix sits out, preheat your oven.

Step 8: Make sure your cornbread doesn’t stick to the sides by spraying your pan with cooking spray.

If you are going to bake a layer of cake, make sure the pan you use is “Deep Dish”.Thin cookie sheets may result in your cornbread cooking too fast thus breaking apart, and then you’ll have burnt cornbread cookie-looking things.That doesn’t sound good.

Step 9: Slowly pour your cornbread mix into your cooking pan.

All sides will cook evenly if you spread the cornbread mix evenly.If you fill the pan too much, the cornbread mix will rise over the sides and make a mess.

Step 10: Place the pan in the oven and wait until it reaches a golden-brown color.

If the cornbread mix sticks onto the knife, it must cook longer.The baking process can take 20 minutes.It will cook fast and burn fast if you don’t check on it.Always keep an eye on the oven rack, it can make the cooking time longer or shorter.

Step 11: Remove from the oven when it’s done.

It’s a good idea to let it cool before cutting it up.