The joy and satisfaction of making a delicious meal is hard to beat.Being a chef can be rewarding, but also hard work.There is a lot to keep track of.Cooking is a skill, which means you can work to be better at it.We put together a list of things you can do to improve your cooking.
Step 1: The right tools can make a difference.
A quality cast iron skillet or frying pan, a nice spatula, and a solid chopping board are all you need.Invest in high-quality knives, well-made pots and pans, and sharpening steel to keep your blades sharp.You don’t have to spend a lot of money to cook good food.Do your best to use what you have with your budget and try to get the best tools you can.Being thrifty and savvy are important skills to have as a chef.
Step 2: It is better to have a clear workspace from the beginning.
Take some time to clean up your kitchen and workspace before you start cooking, even if it means the meal might be served a little later.You can organize your seasonings and utensils.You will have plenty of space to work with and you will be able to find everything you need.
Step 3: There is a clear idea of what you need to do.
Take a look at the ingredients and read the directions.Use your own words to repeat the directions in your head.You will improve the quality of the meal and you won’t need to consult the recipe in the future.If you don’t have an oven pre-heated when you need it, you can avoid suddenly realizing that you do not have a certain ingredient.
Step 4: The better your food, the better it is.
Being a great chef is more than just knowing the cooking times of various food items.Selecting the best ingredients is also part of the process.Fruits and vegetables are fragrant and delicious if you choose fresh and ripe.It’s a good idea to choose cuts of meat that are clean and don’t have a lot of tissues.The same applies to spices.Pick the right spices for your meal and make sure they are the highest quality you can get.
Step 5: A knife is the most dangerous tool in the kitchen.
To ensure even and consistent cuts, choose a quality chef’s knife.It’s a good idea to sharpen your knife so you can cut easily and avoid slippage, which could result in an injury.Use a honing rod to keep the blade sharp.
Step 6: When using it, give yourself more control.
Put your thumb and index finger on the side of the blade just above the handle to choke it up.It will give you more control when slicing and dicing.
Step 7: Consistent cuts are better than fast cuts.
It does not mean that you should cut every ingredient the same size.If you are making chicken soup, cut all of your pieces of chicken the same size.When cutting onions, make sure they are the same size.You should cut your ingredients the same size to make sure they cook evenly.The quicker you get at it, the better.
Step 8: Allow it to sit and sear to get more flavor.
A lot of people will keep stirring and moving meat while it cooks.A true browning involves letting the meat sit and build a nice layer of char.The key is to let it sear before you flip or move the meat around, because individual browning times can vary based on what you are cooking.Brown a little more when you are unsure.Gordon Ramsey says color equals flavor.
Step 9: The meat should be left to cook and stay juicy.
When you finish cooking or roasting meat, allow it to sit and rest for 5 minutes.It will keep the juices from being dry when you cut it.
Step 10: Allow it to cook down to create a delicious and complex flavor.
If you cook meat or veggies in a pan and it leaves juices behind, let the liquid cook down for about 5 minutes until it forms a thick gravy or sauce.If you add liquid to a dish, cook it down to concentrate the flavor and make a delicious sauce.Nobody likes gravy.Allowing the liquid to boil will allow you to reduce it.
Step 11: They have more flavor than table salt.
It is a good idea to switch to a better quality salt.It is a simple trick to improve your cooking.Follow the salt recommendations of your recipe, but also use your palate to taste and adjust the amount you use as necessary.Too little salt may be called for in some recipes.It is better to under salt a dish than to add too much early on.
Step 12: Allow the food to be cooked with seasonings.
Instead of waiting for the ingredients to finish cooking and then adding seasonings, add them as your food cooks.It will give your dish a more delicate flavor.
Step 13: You will be a better chef if you master the skills.
You can sign up for cooking classes in your area.You can join online cooking classes or watch cooking videos to learn the basics of cooking.Blackening or flambéing are more complex techniques that you can learn.The chop, dice, mince, julienne, and chiffonade are some of the basic cutting techniques.These will help elevate your cooking game.Try cooking with a friend or relative who knows how to cook to learn new skills.
Step 14: The greatest chefs had to practice a lot.
Some of your dishes may not come out as you planned.That is okay!Don’t worry about the mistakes you make.They can be used as learning experiences to help you do better next time.You will become a better chef if you cook more.