How To Grow Taro

Taro is a plant with a root similar to a potato that is used in many dishes around the world.The leaves of taro are shaped like elephant ears, making it popular as a houseplant.taro thrives in a warm, moist environment and plenty of sun.Taro plants are usually grown by planting a tuber, also known as a corm.

Step 1: Purchase your tuber from an exotic market.

A taro tuber is similar to a potato.taro can be hard to find at a garden supply store.tuber which are sold for food will work fine for planting in a specialty market which carries produce.There are tuber markets in India, East Asian, and Latin American.

Step 2: Large tuber is a good choice for planting.

The tuber you use should be clean, plump, and free of mold, but the size shouldn’t be the only factor.Dasheen and eddoe are the 2 most common varieties of taro.Dasheen is a large tuber.Eddoe is a smaller tuber with a creamy texture.

Step 3: Shoots start to form when the bottom half of the tuber is placed in sandy soil.

The top half of the tuber should be above the ground.Keep the plant in a warm place until the shoots start to form.If you find taro tubers that are growing shoots, you will need to grow them yourself.

Step 4: Wait a few weeks for the shoots to develop.

The shoots of the taro should grow to several inches before you transplant it.Shoots usually start to grow within a couple of weeks, but can take several months depending on the plant’s dormancy.

Step 5: If you live in an area with frost, you should plant your taro in the spring.

Before you plant your taro outdoors, make sure the threat of frost has passed.If you live in a frost-free area, you can plant the taro any time of the year.

Step 6: There is a location where water can collect.

This is the perfect place for your taro if you have a low area in your garden where water tends to pool.Taro thrives in moist environments, and having plenty of water will help ensure the formation of large, healthy tubers.You can plant the taro anywhere if you don’t have a place to put it.You will need to water your taro more frequently.

Step 7: Your soil’s pH should be tested.

Taro thrives in a slightly acidic soil.If you need to adjust the pH of your soil, use a commercial test probe.Adding aluminum sulfate to your soil can be done if the pH is too high.Add a base like wood ashes or a liming material if the pH is too acidic.

Step 8: If you are planting in the garden, place taro in a trench 6 in (15 cm) deep.

The rows should be separated by 100 cm and the plants by 38 cm.The taro should be covered with a few inches of soil.If you are planting a small garden, place your taro plants 2–3 ft apart so they have plenty of room to grow.taro can grow to be large.It will grow up to 3 feet tall and wide.

Step 9: If you don’t have a lot of space, plant your taro in a large pot.

If you want to harvest the tuber at the end of the season, Taro is a great container plant.Place the tuber into the hole that was dug.It should be covered with 2–3 in of soil.Taro is often grown in wet beds, similar to rice, as it produces larger tubers.If you want to grow your taro plant in water, place the tuber in a bucket or jar.

Step 10: The taro plant should be kept above 60 F.

Taro thrives in a warm, moist environment.If the weather turns cold, consider covering your plant with a plastic sheet.Taro will be damaged if it gets any cooler than 50 F.

Step 11: As the weeds grow, remove them.

The yield of taro can be reduced by as much as half.While the taro is taking root, pull up any weeds you see.The taro will be able to prevent weeds from growing once it is established.This can take a long time.

Step 12: Your taro plant should be well-watered.

The soil should be moist for the healthiest taro.If the soil feels damp, touch it.Give the soil enough water to fully absorb it if it’s dry.In warm weather, you may need to water the plant as often as once a day.You can mist the leaves of your taro plant with a spray bottle.The humidity that your plant needs is provided by this.A container-grown taro plant needs the same amount of water.Reducing the amount of water you give the plant just before harvest time will force the taro to use more water to grow.

Step 13: When the main corms leave the soil surface.

To harvest the plant, you will have to break and loosen the tuber and suckers.Pull the tuber by hand and wash it.You should be able to harvest the leaves 3-4 times a year.

Step 14: The taro can be kept refrigerated for up to 2 weeks.

You should eat Taro quickly after you pull it out of the ground.You can keep it longer if you chill it.Leave the tuber in the ground until you are ready to eat it.It will not be spoiled.

Step 15: Try out different ways to cook taro root.

Taro root can be boiled, steamed, baked, or fried.If you want to eat raw taro, be sure to cook it thoroughly.The leaves and stems of the taro root can be eaten, but they must be cooked.