The leaves of mustard greens have a unique flavor.To grow mustard greens, purchase seeds and plant them in enriched soil.Water, weed, and protect your plants from bugs.If you want, you can let the plants seed to harvest mustard seeds once they’re ready.
Step 1: There are a variety of mustard greens.
Different types of mustard greens include color, texture, and shape.There are different types of mustard greens from different parts of the world.To create an interesting mix, plant two or more of these varieties.2
Step 2: Purchase seeds.
Purchase seeds for growing mustard greens from a local gardening center, online, at hardware stores, or at a department store.You can replant mustard greens every two or three weeks to keep up production.Purchase more if you intend to do so.
Step 3: The soil needs to be prepared.
The best place to grow mustard greens is in rich soil.Compost is spread over the planting area to prepare the soil for planting.The compost should be turned into the ground with a digging fork.
Step 4: It’s time to plant.
Mustard greens do not grow well in the summer.The last frost is four weeks away.The greens have a sweeter flavor because the plants can tolerate frost.
Step 5: You should plant the seeds.
The seeds are half an inch apart.Pull the leaves apart after the seedlings grow their first leaves.The plants need to be replanted approximately 12 inches apart.Replanting the seedlings will allow greens to grow faster and yield more.
Step 6: The greens need water.
2 inches of water per week is what mustard greens need.Make sure they get adequate hydration.It’s important to keep the soil evenly watered.
Step 7: The weeds should be removed.
If you see weeds around your plants, remove them.While mustard greens do not require a lot of room to grow, the influx of weeds can cause unnecessary disturbance.If you want to remove weeds, gently dig them out with your hands.
Step 8: Protect against insects and diseases.
To ensure the successful growth of your mustard greens, protect them from bugs.There are cabbage worms, cabbage loopers, and flea beetles.Most gardening centers have row cover fabric for purchase.Since insects cannot reach the plant under the fabric, they can’t feed on it or lay eggs to reproduce.You should keep a record of the temperature and humidity in your rows.It is important to keep an eye on the plants because they can get too hot.You don’t want the leaves to get wet when you water them.It will help to reduce the risk of mustard greens getting downy mildew.
Step 9: Take your greens.
When to harvest mustard greens is dependent on when the leaves are still young and tender.After 4 weeks, you can start to pick the leaves.You can harvest greens by removing outer leaves from the plant.You can harvest all of the leaves at the same time.There are yellow leaves on the plant.
Step 10: You should store your greens.
Pick your greens and keep them out of the sun.For a week, leaves can be kept in the drawer.You can use the greens to cook later on.
Step 11: The mustard seeds are good to harvest.
When the environment gets too hot, the plants will seed and grow a flower stalk, signaling that no new leaves will grow.You can either dig up the plants or leave them there to seed.You can collect the seeds once the seedpods have dried.If you don’t collect them before the seed splits open, the seeds will be dispersed and grow into new plants later on.