It is useful to know how to freeze hummus, even if you have made your own from scratch.While frozen, the consistency and taste of the hummus can change.hummus needs to be kept moist while it is frozen.
Step 1: Put the chickpeas into a container.
If you make your own hummus, you will need to freeze it in a container.To remove the hummus from the bowl or package, use a spoon or spatula.You can maximize the amount of hummus you can store by pressing it down into the corners of the container.Generic brands of plastic food-storage containers will seal as well as most types of Tupperware.You don’t want to freeze your hummus in a plastic bag.It was possible for the hummus to be crushed or jostled.The glass jar could shatter if it was dropped from the freezer.
Step 2: The hummus should be left alone to expand.
Don’t put the hummus in the top of the container.The dip will expand due to the water content.The lid would be lifted off if you filled each container completely.If you have enough hummus to fill two large plastic Tupperware, use three of the containers and leave an inch of space at the top.
Step 3: Spread the oil over the chickpeas.
A thin coating of olive oil over the top of your dip will keep it moist and not dry out in the cold.You can pour the oil from the bottle.You could pour from a measuring cup if you were concerned about pouring too much.You don’t need to measure the olive oil, just pour enough for a thin layer of oil to form over the hummus.If you put your hummus in the freezer, it would lose its consistency and taste bad.
Step 4: You can freeze it in small batches.
If you want to avoid wasting hummus, freeze it in small batches.It will be easier to defrost the hummus when you need it, rather than having to thaw a large container at once.Smaller plastic containers can be used to store the hummus.
Step 5: The containers of hummus should be labeled and dated.
You will need a permanent marker to label the containers.The date, month, and year on which you placed it in the freezer should be written.This will help you keep track of how long the hummus has been in the freezer.If you want to be able to reuse your hummus once it’s eaten, you can put a strip of Scotch tape on the top of the container.Once you have eaten the hummus, tear the tape off and discard it.
Step 6: The hummus should be consumed within 6 months.
If you leave the hummus in the freezer for more than a month, it may become freezer-burned or lose the majority of its taste.You should eat all of the frozen hummus before the 6 months are up.If you don’t, you’ll end up throwing it away.If you don’t think you’ll be able to eat all of your frozen hummus in 6 months, ask your friends and family if they want any.Don’t make more hummus than you can eat in 6 months and plan better in the future.
Step 7: You can put the frozen hummus in the fridge for 24 hours.
This will allow the hummus to thaw slowly and evenly, rather than the quick, even thaw that would result from the use of a microwave.Giving your hummus time to thaw in the fridge will allow it to mostly retain its natural flavor and texture.You need to stir the hummus with a spoon if the texture isn’t there.Some olive oil may still be on top of the hummus.
Step 8: There will be a slight change in taste.
The water in the hummus expands when it is frozen.The consistency of the hummus can change as a result of being frozen.The consistency and taste of hummus will change over time if you leave it in the freezer.
Step 9: Spices can be used to enhance the taste of hummus.
You can add new flavors with spices if you disagree with the new taste of the thawed hummus.You can add fresh flavor to your hummus by sprinkling some seasonings over it.Chop an onion, a bell pepper, or a clove of garlic and add them to your hummus.You can find all of these spices at your local grocery store.You can check a health-food store or a shop that specializes in spices for more variety.