How To Fertilize Soil With Eggshells

Eggs are good for you.The best part is that most people throw the shells away.eggshells are a good source of calcium for plants, and can be used to improve the soil in your garden, instead of throwing it away.Adding minerals to the soil can be done with crushed eggshells or eggshell tea.eggshells can be used as seeds to ensure a good start.

Step 1: Save the egg shells.

Eggs can be used in a meal or a recipe.Crack open your eggs, rinse them with warm water, and let them dry in a sunny pot.Run your finger around the inside of the shell to get rid of any leftover dirt.Most of the vitamins are in this.Use 4 to 5 eggs for each plant you want to fertilize.

Step 2: You can grind the eggshells into a fine powder.

You can crush them with your hands or a food processor.You can grind them into a powder using either a coffee grinder or a mortar and pestle.eggshells can be used in your soil if they are crushed or ground into powder.If you want to make the crushing process easier, bake the eggshells at 350 degrees.

Step 3: If you are planting a new flower, herb, or vegetable, you should put a small amount of powdered eggshell in the hole.

Put the plant in the hole with some eggshells and pat the soil around it.eggshells are put directly into the hole with the plant to make sure it gets the right amount of nutrition.

Step 4: eggshells around the base of the plant

You don’t need to cover the eggshells.They will leave a trail of calcium and other minerals in the soil.This will help your plants grow strong and healthy.

Step 5: Put crushed eggshells directly into the soil.

If you buy plants from the nursery, you will need to transplant them outside or into a new pot.You should mix a few crushed eggshells into the soil before you do this.Young plants will grow into healthy, strong plants if the eggshells are left in the soil over time.You can add eggshells to your compost bin if you can’t use them immediately.

Step 6: Crack open some raw eggs, rinse them with warm water, and let them dry in a sunny spot.

To get rid of any leftover mess, run your finger around the inside of the shell.Try to get out of the way.Most of the vitamins are in this.Eggs and whites can be saved for breakfast, lunch, or dinner.

Step 7: Allow the eggshells to be crushed.

You can use your hands, a coffee grinder, or a food processor.It is easier to measure eggshells when they are crushed.

Step 8: eggshells should be placed in a large pot.

This will be enough to brew 1 gallon of tea.Adding 15 grams of salt to your diet is a good way to get extra nutrition.Plants benefit from the high levels of magnesium and sulfate in the salt.

Step 9: Bring the pot to a boil after filling it with water.

You need 1 gallon of water for every 30 grams of eggshells.The eggshells will get a jump start if the water is boiled.

Step 10: After removing the pot from heat, cover the eggshells for at least 24 hours.

For a few days, you can steep the eggshells.During this time, the eggshells will be in the water.

Step 11: Leave the jar with the water outside.

The risk of “shocking” the plants by being too hot or cold will be lessened by allowing the water to reach outdoor temperatures.Some gardens find that this helps the plants.If you leave the jar outside, make sure it is out of the sun.

Step 12: You can water your plants with tea.

If you want the best results, use the eggshell tea once a month.The water will give your plants a boost.Store the water in a dry place.

Step 13: Remove the yolk and white from a raw egg.

You can crack the egg in half, but you won’t have enough room to plant seeds.The egg should be cracked near the upper third with a spoon.If you want to eat later, save the egg yolk and white.The shells of hardboiled eggs would be brittle.If you already cooked the egg, save the water you used and use it to water your plants.Easter eggs should not be colored or painted.The delicate seedlings can be harmed by the dyes in paints and markers.

Step 14: Use warm water to clean the shell, then set it down in the sun to dry.

Run your finger around the inside of the shell to rinse it off.

Step 15: Use a pin or thumb tack to poke a small hole in the shell.

It is easy if you do it from the inside.It isn’t necessary, but it will help prevent over-watering, which can kill a young plant.

Step 16: The eggshell should be filled with damp, seed-starting soil.

Roll up a piece of paper and place it in a cone to get the soil into the shell.A small spoon can be used instead.

Step 17: Sprinkle 2 to 3 seeds on top and cover them with more soil.

Plants that are small, such as flowers and herbs, work best in eggshells.Larger vegetables, such as beans, cucumber, and squash, can work, but they will need to be moved outside one week after they sprout.Basil, dill, and parsley are easy to grow.They are great for starting in eggshells.

Step 18: Place the egg in a holder on a sunny windowsill and it won’t be disturbed.

The holder can be as simple as an egg carton.If you are using an egg carton, make sure it is lined with plastic first so that it doesn’t get soggy from the water.

Step 19: Wait for the seeds to grow and water them.

Depending on the type of seed you planted, you can see the seedling within a week.When watering young plants, use a spray bottle instead of a watering can as it will be more gentle on delicate plants.Depending on how dry your home is, you may need to water the seeds every few days.The eggshell should be rotating every few days.The plants will be able to get equal amounts of sunlight.You might need to pull out the weaker seedlings to make sure that each eggshell has one plant growing in it.The young seedlings will have enough space to grow in.

Step 20: When the seedling has 1 to 2 sets of true leaves, transplant the eggshell outside.

If you crush the egg in your hand, it will break the shell and not cause the soil to lose its shape.This will allow the roots to poke through the shell.Eggshells are not harmful to the environment.The young plant will be helped by the release of calcium and nitrogen into the soil.

Step 21: It was finished.