How To Drink Cognac

The rich, spiced flavor of Cognac is enjoyed all around the world and it is made in the Charente region of France.Nicer cognacs can be enjoyed without ice or mixers.A small amount should be poured into the glass.Next, look at the color and smell.To enjoy the flavors, sip the cognac slowly.Drinks with lower-quality cognacs can be enjoyed.Sidecars, French connections, and herbal Stingers are some of the popular choices.Pair drinks with rich foods, decadent cheese plates and cigars.

Step 1: You can choose an older liquor.

Older cognacs have more complexity and flavor than younger ones.Choose a mid-range Very Superior Old Pale (VSOP) or a luxurious Extra Old (XO) cognac.For a minimum of 4 years, VSOP cognacs are aged.The age of the cognacs is at least 6 years.Older brands can be aged for 20 years or more.

Step 2: Use a tulip glass, balloon glass or wobble snifter.

The glassware that warms the cognac will help funnel the rich aromas to the top of the glass.If you don’t have a tulip glass, balloon glass or wobble snifter, use a regular wine glass.Tulip glasses are similar to wine glasses.The shape allows the aromas to concentrate on the surface of the cognac.There is a short stem and a large body in balloon glasses.You can evenly warm the cognac with these glasses.Wobble glasses look like balloon glasses.These glasses are hard to set down, forcing you to hold the cognac in your hand and bring it to temperature.

Step 3: Warm the cognac.

Pour about 4 fl oz (22 mL) of cognac into your glass.You can warm the cognac by holding the glass in the palm of your hand.The flavors and aromas will be intensified by this.Before drinking the cognac, warm it for 8 to 10 minutes.

Step 4: Look at the color.

You can identify the colors you see by looking at the surface of the cognac.The glass should be tilted under a light to see if the color changes.You will be able to identify quality cognac by sight if you examine and drink more of it.There are light, one-dimensional straw colors.There are dark colors with notes of gold and amber.The richer color comes from a longer maturation time.

Step 5: It’s time to smell the cognac.

To get the cognac, swirl the glass gently.Lift the glass and breathe in deeply.You can smell different notes.You will be able to identify a high-quality cognac by smell with practice.There are strong floral or fruity notes in younger cognacs.There are many layers of smells in older cognacs.An expensive cognac might have a deep spicy smell with subtle notes of vanilla and nuttiness.

Step 6: Have a sip of the cognac.

Take a sip and put it in your mouth.Try to identify the different flavors by moving it around in your mouth.You can swallow it once you have tasted it.Continue drinking the cognac one sip at a time, looking at the flavors of each mouthful.Strong fruity flavors such as apricot, orange or lemon can be found in less expensive cognacs.There are floral rose or clover notes in mid-range cognacs.A variety of flavors can be found in expensive cognacs, but usually include spiced notes.

Step 7: An inexpensive cognac is what you should choose.

The rich, mellow flavors of cognac will be drowned out by the other ingredients in a mixed drink.Younger cognacs don’t have the same depth of flavor as older ones.They are the best choice for mixed drinks.The choice is between a Very Superior (VS) or a very Superior Old Pale (VSOP) cognac.The cognacs are 2 years old.The least expensive are the cognacs.VSOP is aged for 4 years.The inexpensive cognacs can be enjoyed straight or mixed.

Step 8: You can enjoy a French Connection cocktail.

The cocktail has bold almond flavors.Pick a short old-fashioned glass.Add a few cubes of ice to the glass after filling it with the drink ingredients.Before serving the drink, use a long spoon to stir it.The drink ingredients are: cognac and amaretto liquor.

Step 9: You can make a Sidecar.

This drink has a refreshing taste.If you want to make a cocktail, fill it with ice.The drink ingredients should be poured into the tumbler.Shake it for about 10 seconds.You can serve the mixture in a martini glass with a lemon twist.Combine Cointreau and lemon juice to create a drink.

Step 10: Drink a drink.

There are deeply aromatic herbal flavors.The mints should be in the bottom of the metal tumbler.Next, add the drink ingredients to the cocktail shaker.Shake it for a few seconds.You can serve the mixture in a tall glass filled with ice.The ingredients include Campari liquor, cognac, and maple syrup.

Step 11: It is a good idea to serve cognac with rich foods.

The mellow floral notes in cognac pair wonderfully with rich foods, cutting through the richness to bring out bright flavors.When serving duck confit Ptés, consider using tomato-based pastas.

Step 12: There is a cheese plate.

There are different cheeses that taste good with different ages of cognac.The cheese plate should have 2 or 3 cheeses, dried and fresh fruit, roasted nuts, crackers, and cured meats.It’s a good idea to pair VS cognacs with creamy mellow cheeses.VSOP cognacs are great with mature hard cheeses.There is a nutty aged Mimolette cheese with XO cognacs.

Step 13: Enjoy a cigar with your drink.

After dinner, expensive cognacs are enjoyed with a cigar.Warm the cognac in your hand by pouring it.Next, open the cigar.Between sips of cognac, smoke the cigar.You should match the flavors of the cigar to the cognac.Pair a mellow cognac with a cigar.