Mmm, steak!It’s one of the least expensive cuts of beef, and it has a lot of flavor.You can cook tri-tip in many different ways.You canMarinate it before cooking for extra flavor.
Step 1: The steak has to be prepared.
After drying the steak, brush a light layer of vegetable oil over it.Let the spices sit for an hour.
Step 2: It’s a good idea to fire up the grill.
If you use charcoal or gas, set your grill to cook one side very hot and the other side medium.
Step 3: The steak should be slow-grilled.
Place the tri-tip on the cool side of the grill and cook it with the lid closed.The steak should be turned about every 20 minutes until it is in the center of the thickest part.Depending on the thickness of your steak and the grill’s temperature, this will take about 30 to 40 minutes.
Step 4: Put the steak in a container.
Place the steak on the hot side of the grill and sear it for about 5 minutes per side.
Step 5: Let rest.
Let the steak rest for 5 to 10 minutes after it’s been removed from the grill.The juices from the steak will be retained better.
Step 6: You should slice and serve.
If the muscle is long, slice the rest of the steak across the grain in smaller slices.
Step 7: It should be served up.
You can serve with garlic bread, grilled potatoes or fries, green salad, and a zinfandel.
Step 8: Place the oven in the middle of the room.
The rack is on the upper third of the oven.
Step 9: The steak has to be prepared.
The steak should be dried with paper towels, brushed with a light coating of olive oil, and rubbed with peppercorns and salt.
Step 10: Take the steak and cook it.
Place the steak in the skillet with safflower oil and cook for 3 to 5 minutes on all sides.
Step 11: It’s a good idea to roast the steak.
For medium rare, roast the skillet in the oven for 10 minutes.Remove from the oven, tent with tin foil, and rest for 5 to 10 minutes in a dish to catch any juices.
Step 12: Make the sauce.
Place the skillet back on the stove, and over medium-high heat, add the red wine and cook for a minute, until reduced by half.Bring the water and steak juices to a boil, and cook 3 to 5 minutes, until the liquid is reduced by half.The butter should be fully blended with the sauce.To make it taste better, add salt and pepper.
Step 13: Cut and serve.
Cut the steak in half and slice it across the grain.
Step 14: It’s time to serve it.
Dress with wine sauce, arrange a few slices on each plate.You can serve with french fries, a green salad, and the same type of wine you used for the sauce.
Step 15: The steak should beMarinated.
In a large glass bowl, whisk together olive oil, soy sauce, garlic, pepper, and water.Allow the steak to sit in the refrigerator for at least 4 hours, then turn it over halfway through.
Step 16: Prepare the skillet.
Put 1 to 2 ounces of olive oil in a pan.Place the beef in the skillet with paper towels.
Step 17: Put the steak in a container.
After placing the steak in the skillet, sit for a minute and then sear on the other side.
Step 18: The steak needs to be cooked.
To cook, lower the heat to medium and cook for 6 to 12 minutes.Time depends on how you like your steaks prepared.
Step 19: Don’t let it go to waste!
If you want to serve the steak with roasted new potatoes, you should slice it against the grain.