The fish meals include tuna steaks.You can thaw tuna steak in your fridge or microwave.If you thaw the tuna steaks, you can cook them or grill them.
Step 1: The tuna steak should be left in the package to thaw.
Fish is usually sold in plastic bags.If you want to thaw tuna steaks and other fish, you don’t need to remove the bags.When wrapped in a plastic bag, the tuna steak will thaw.
Step 2: The tuna steak should be placed in the fridge.
It’s important that you don’t leave the tuna steaks out at room temperature in the house.The fridge will keep the tuna steak cool and thaw it at the same time.The inside layers of the tuna steak will go bad if the room temperature is too warm.Make sure your fridge is cooler than 5 C.It’s the right temperature to thaw fish.
Step 3: The tuna steak needs to be left in the fridge.
It might take a few hours for the tuna steak to thaw in the fridge, but you want to make sure it’s completely defrosted before you use it.You can give the tuna steak enough time to properly thaw by leaving it overnight.The tuna steak should not be left in the fridge for more than 24 hours.The longer the fish is in the fridge, the more likely it is to go bad.
Step 4: The next day, remove the tuna steak from the fridge.
You can remove the tuna steak from the fridge if you gave it the entire night to thaw.To make sure there’s no frost or ice on the tuna steak, take it from the bag and inspect it.
Step 5: The scales have a tuna steak on them.
Most microwaves have instructions on how to thaw frozen food.The first step is to weigh your tuna steak.The tuna steak should be placed on the kitchen scales or on a paper towel on top of the household scales.Make a note of the tuna steak’s weight on a piece of paper or on your phone.
Step 6: The tuna steak weight can be entered by putting the microwave on the defrost setting.
If your microwave doesn’t ask for the tuna steak’s weight, you can just thaw the fish in 5 minutes.It will tell you how long the fish will need to thaw.
Step 7: If you can bend it, check the tuna steak every 5 minutes.
After 5 minutes, take the fish out of the microwave and use some light pressure to see if you can bend the tuna steak.Put it back in the microwave for another 5 minutes if it’s still too rigid.After the first 5 minutes have passed, flip the fish over.It will be easier to cook the fish if it is evenly thawed.If you can bend the fish, it still looks cold.The fish is frozen once you bend it.
Step 8: The tuna steaks should be covered with soy sauce, oil, salt, and pepper.
Place the tuna steaks on the plate.Pour soy sauce and olive oil over the steaks.Sprinkle salt and pepper on the steaks.When adding these items, try to cover the tuna steaks evenly.You can use as much salt and pepper as you want.If you want to change the taste of the steaks, add in some cayenne pepper.
Step 9: The tuna steaks should be put in a container or bag.
The tuna steaks can be put into a container or bag.If you’re in a hurry, you can let the steak soak in the ingredients for 10 minutes.The steaks should beMarinated overnight if you have the time.If you want to get the best flavor from your steaks when they’re ready to eat, you shouldMarinate them overnight.
Step 10: Place the large pan in the high heat.
Give the pan a few minutes to heat up by adding a small amount of olive oil to it.When you add tuna steaks to the pan, they will burn very quickly.
Step 11: Place the tuna steaks in the pan.
Sear the steaks for 2.5 minutes on each side.Sear for 3 minutes on each side for medium steaks.
Step 12: Cut the steaks into slices and serve.
Use a sharp knife to cut the steaks.You can serve the steaks with green onions or a salad.You can consume the tuna steaks within 3 days if you store them in a fridge.
Step 13: Rub the tuna steaks with garlic.
Place the tuna steaks on the plate.Rub the garlic over the tuna steaks.You can add salt and pepper to the tuna steaks.Add cayenne pepper to your diet.
Step 14: Put the tuna steaks in bags and soak them.
Place your steaks in the bags.Seal the bags with 2 tbsp (30 mL) of lemon zest.The lemons should be scattered over the steaks.The bags can be laid flat on the table or another surface and rubbed into the steaks.
Step 15: Put the olive oil over the tuna steaks.
If you want to get rid of the air from the bag, add 15 mL of olive oil to each bag.Spread the olive oil over the tuna steaks.
Step 16: The tuna steaks should be put in the fridge.
Take the tuna steaks out of the bags and put them in the fridge.The lemon and olive oil will soak into the tuna steaks.Before you grill the tuna steaks, remove them from the fridge.
Step 17: Allow your grill to heat up for 15-20 minutes after you light it.
The grills are easy to turn on.When you’re lighting the grill, make sure the lid is open.If you have a charcoal grill, don’t light it with lighter fluid as it will make your food taste bad.You can use a chimney starter to light your grill.10 minutes is all it will take to properly heat up a gas grill.Give your grill 20 minutes to warm up.You can buy chimney starters at your local electrical store or online.
Step 18: Place the tuna steaks on the grill.
You need to remove the tuna steaks from the bags before grilling them.The red tuna will turn beige if you grill it one side.If you want to see the pink side of the tuna, grill it on the other side.Your tuna steak is grilled when the sides are beige.
Step 19: The tuna steaks can be served.
The tuna steaks can be served with a salad or dressing.Green onions are good with tuna steak.If you want to keep the tuna steaks for later use, place them in a container and put the container in the fridge.The steaks should be consumed within 3 days.