How To Avoid Oil Splatter when Frying

Fried food may taste good, but the oil splatter you experience along the way isn’t quite as pleasant.The splattering effect happens when water droplets from your food touch the hot oil.You can say goodbye to oil splatter once and for all with the right cookware and extra precautions.

Step 1: Before the event, dry off your ingredients.

The splattering effect we all know and dread happens when water expands into a bunch of tiny droplets when it lands in the oil.Before you start cooking, make sure your ingredients are dry by blotting them with a paper towel or cloth.

Step 2: Place a screen over your cooking surface.

The metal that goes over your pan is called splatter screens.The oil will stay in the pan even if the ingredients evaporate through the openings on the screen.Most home goods stores have splatter screens.

Step 3: Don’t use too much oil when cooking.

When deep-frying, put 23 of the way full with oil in your frying pot.When you pan-fry, pour in just enough oil to cover the bottom half of your ingredients, instead of filling up the pan.

Step 4: The frying pan should be tall and wide.

Don’t use shallow pans for your pan-frying recipes.It is better to grab cookware that is big enough to fit your ingredients and has tall sides.The taller the pan, the less likely it is to splatter.

Step 5: You can choose a cast iron pan.

Hot spots on your pan can lead to extra splattering, because cheap pans don’t always spread heat evenly.If you want decent heat distribution, grab a cast iron pan.The cast iron cookware has good heat distribution.

Step 6: Add salt to the pan.

Sprinkle a few pinches of salt on top of your pan after pouring oil.The salt helps keep the oil out of your kitchen.Salt helps keep oil out of your food.You can use flour as well.

Step 7: The food should be placed in the pan.

Dropping the ingredients can lead to more splatter.tongs or a wire skimmer can be used to flip the food while it is cooking.

Step 8: Before frying meat, cut it into slices.

The thinner the meat, the less likely it is to splatter.Before frying a thicker piece of meat, sear it.You can cut the meat into thin strips or use a mallet.

Step 9: A deep pot is the best way to cook food.

A stockpot or deep fryer is big enough to hold your ingredients.To reduce the risk of splatter, there should be at least 4 in 10 cm of space between the oil and the brim of the pot.If you want to deep fry your ingredients, Woks are a great option.The materials that are great for cookware are cast iron, aluminum, and copper.

Step 10: Food can be placed in baskets.

Carefully submerging the basket in the hot oil will deep-fry your ingredients.It’s a good idea to put the food in the basket before frying.Food should not be dropped into the pan or fryer.Place the ingredients in the oil with a spoon or tongs.You don’t need frying baskets when deep-frying.A lot of equipment is not required for pan-frying.

Step 11: Extra splattering can be prevented by deep-frying your food twice.

Fry your ingredients until they are golden-brown by setting your oil to 300 F.After removing the cooked ingredients, pat them dry with a paper towel.Cook the food until it looks nice and crisp by heating the oil to 350 F.

Step 12: Extra food should not be added to the basket.

Let the food cook all the way through.You could get burned by oil droplets if you add extra ingredients to your food.