Ground beef should be drained.

It’s recommended to drain the grease from ground beef in some dishes.If you want to remove grease from ground beef, you need to brown it first.You can either drain the grease from the pan or spoon it out.It is important that you dispose of hot grease in a proper way.

Step 1: The ground beef should be cooked on a medium-low setting.

Place the ground beef in a pan on the stove.When cooking meat, turn the heat to medium-low and cook it for 10 minutes.As you cook it, the meat should brown.The ground beef should be seasoning with salt, pepper, and other spices.

Step 2: The ground beef should be pushed to the other side of the pan.

To get the meat to one side of the pan, use a fork or spoon.Grease can accumulate in one corner of the skillet if the pan is tilted towards the empty side.You may spill grease if you tilt the pan too much.

Step 3: Grease can be spooned into a bowl or can.

To remove grease from the pan, use a large spoon.You can throw away the grease in the spare aluminum can.Grease can be spooned into a bowl or cup if you don’t have a spare can.It is not necessary to line the bowl or glass with tin foil.

Step 4: The grease should be sucked up with a turkey baster.

Place the tip of the baster in the grease.The grease can be sucked up through the baster.It is important that hot grease does not go into the bulb of the baster.

Step 5: Paper towels can be used to absorb grease.

Put the paper towels in the grease.Get more paper towels if there is still grease in the pan.If you touch the metal part of the pan with your hands, you could burn yourself.The paper towels should be thrown into the trash after 1-2 minutes.

Step 6: If you put the grease in a bowl, you can freeze the fat.

Place the grease in the freezer after it cools down.Within 1-2 hours, the grease should solidify.If you freeze the grease in the can, you can throw it away.If you put the grease in a bowl, spoon it out.When you cook, you can use the frozen grease as a substitute for butter or lard.

Step 7: Brown the beef on the stove top.

Place the ground beef in a skillet on the stove top.Place the meat in a pan.This usually takes 10 minutes.

Step 8: There is a glass bowl under the ground beef.

The ground beef and grease should be put in a glass or ceramic bowl.The grease will be drained and the beef will stay on the top.Grease can cause a plastic bowl to melt.

Step 9: The ground beef should be covered with hot water.

Put a cup with hot water from your faucet over the ground beef.The grease will be removed by the hot water.You can repeat this step to make sure the grease is off the meat.

Step 10: Wait for the grease to cool before putting it in the fridge.

Put the grease on the counter for 10 minutes and then put it in the fridge for 1-2 hours.There is a layer of hard grease over the water.Grease should not be taken out of the refrigerator until it is hardened.

Step 11: Put the fat in the trash by removing the top of the bowl.

Use a spoon to remove grease from the water.The water can be poured down the drain once the grease is gone.