Fried rice is an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.
Step 1: Take the rice out of the fridge.
The rice will be cold.
Step 2: Put a frying pan on the burner and add just enough vegetable oil to coat most of the pan.
Step 3: You don’t want the rice to burn if you add it to the pan and stir it with a spatula.
Step 4: If you want to push the rice to one side of the pan, you can use the spatula.
Step 5: Turn up the burner high and add whisked eggs, stirring them with quick and choppy pushes of the spatula until the egg is cooked and in small pieces.
Step 6: Put the frozen vegetables in the pan, move them back to the center of the burner, and turn the heat down.
When everything is cooked and hot, mix all the ingredients together.
Step 7: You can add soy sauce and sesame oil.
It’s ready to serve if you stir it all up.
Step 8: Bring the rice out of the freezer.
Step 9: You can add onions and other veggies by slicing them.
Step 10: Break eggs in a separate bowl.
It’s a good idea to season to taste with salt, pepper, curry, etc.
Step 11: Use butter to fry the onions and other vegetables.
Step 12: Fry the rice for a few minutes.
Step 13: The eggs will be added to the mix.
Cook it until it is dry.
Step 14: For taste, add soy sauce.
It’s up to you to serve.