There are a lot of ways to cook napa cabbage.Napa cabbage is a great vegetable to cook with onions and garlic.Roast the cabbage until it is tender for a caramelized flavor.They can be served with a sweet and sour sauce.You can use a hot grill to cook wedges of cabbage.
Step 1: Cut the napa cabbage.
To wash away dirt, run a head of napa cabbage under cold water.If you want to cut the cabbage into 1 inch slices, set it on a cutting board and use a sharp knife.The cabbage pieces should be set aside.
Step 2: The onion should be sliced.
Take a small onion and slice it into thin strips.Cut the onion in half.There is a clove of garlic and a small amount of fresh ginger.The ginger and garlic are small.
Step 3: For 1 minute, cook the onion, garlic, and ginger.
Turn the heat up to medium-high by pouring 2 teaspoons (10 ml) of canola oil into a skillet.Add the sliced onion, ginger, and garlic.The garlic and ginger will become fragrant.
Step 4: Cook the sliced cabbage for 2 minutes.
The cabbage and onion should be put in the skillet.Cook the cabbage over high heat.
Step 5: Stir fry the cabbage for 3 more minutes.
2 liters of soy sauce and 1 liter of rice vinegar should be put into the cabbage.Continue to cook the cabbage until it is softened.This should be done in 3 minutes.
Step 6: Stir in sesame oil to cook cabbage.
Add some sesame oil to the cabbage.The cabbage should be served immediately after the heat is turned off.You could serve it with steamed rice, teriyaki chicken, or noodles.The cabbage can be kept in the refrigerator for 3 to 5 days.The cabbage will become softer over time.
Step 7: The roasting pan should be set in the oven at 450 F.
Get a roasting pan that’s at least 14 inches tall and 10 inches wide.Place it in the oven so the pan gets hot.
Step 8: The sauce has sweet and sour ingredients.
Measure the amount of olive oil, cider vinegar, and brown sugar in a small bowl.A dash of whole-grain Dijon mustard, a sprinkle of garlic, and a pinch of salt and freshly ground black pepper are included.
Step 9: Cut a napa cabbage.
The cabbage should be cut in half.The cabbage leaves don’t separate if the stem end is left attached.You have to cut each piece in half.
Step 10: The cabbage wedges should be baked for 6 minutes.
The roasting pan needs to be removed from the oven.The cut sides of the cabbage should be facing down.The wedges should be roasted in the oven for 6 minutes.
Step 11: The wedges should be turned and baked for 6 more minutes.
To flip a cabbage wedge, use tongs or a spatula.The wedges should be roasted for 6 more minutes.
Step 12: The pan should be removed and the broiler turned on.
Take the pan of cabbage wedges out of the oven and put them under the broiler.If your broiler operates in a certain way, you may need to move a rack close to the element.
Step 13: The wedges should be brushed with the sweet and sour sauce.
You can coat the wedges with the sweet and sour sauce by dipping a pastry brush into it.
Step 14: The wedges should be Broiled for 3 minutes.
Place the pan of cabbage wedges under the broiler element.The wedges need to beBroiled until they’re a little crisp.It should take about 3 minutes.
Step 15: You can serve the cabbage wedges.
While they’re still hot, serve the wedges with your favorite sauce or fresh herbs.The cabbage can be refrigerated for 3 to 5 days.
Step 16: It’s best to heat charcoal.
If you’re using a charcoal grill, make sure the chimney is half full.Once the briquettes become hot, dump them on the center of the grill grate.
Step 17: Cut a medium napa cabbage.
The cabbage should be cut in half.The cabbage leaves don’t separate if the stem end is left attached.Then slice the pieces in half.You should get 4 wedges.
Step 18: The cabbage should be brushed with olive oil.
You can dip a pastry brush into the olive oil by pouring it into a small bowl or dish.All sides of the wedges should be brushed with the oil.Sprinkle some salt and pepper on the cabbage.The wedges will not stick to the grill if the oil is not used.
Step 19: Cook the cabbage wedges for 3 minutes.
Place the cabbage wedges on the grill.Don’t move them, cook them on the grill for 3 minutes.
Step 20: For another 3 minutes, grill the covered wedges.
Lift the grill lid and use tongs to flip the wedges.The wedges should be cooked on the grill until they start to char.Once they’re soft, remove them from the grill.
Step 21: The mustard glaze should be used for serving.
If you’d like to add some flavor to the grilled cabbage, whisk together a little hot mustard, extra-virgin olive oil, and garlic.
Step 22: The cabbage should be brushed with the glaze and served immediately.
Spread the mustard glaze over the grilled wedges with a pastry brush.If you don’t have a pastry brush, you can use a spoon.The cabbage is still hot from the grill.The cabbage can be kept in the refrigerator.It can be used within 3 to 5 days.