An egg can be Fryed.

One of the most difficult things a beginner breakfast chef can do is flip their fried eggs.It is not difficult to get a well-cooked white and a runny yolk with a little practice.A perfectly fried egg can go with just about any meal you can imagine.

Step 1: The pan should be placed on the stove on a warm day.

Some running between eggs can be accomplished by using a pan with enough space.A pan of 8 inches is perfect for one egg, while a bigger pan is needed for 3-6 eggs at a time.

Step 2: As the pan gets warm, add some oil or butter to it.

Enough should be enough per egg.As it gets hotter, swirl it to coat the bottom of the pan.If the burner temperature is too high, the oil or butter will be too hot.Since your oil is spread too thinly to cook just one egg on its own, using too big of a pan can result in sticking.If this is the case, add a little more oil.A small amount of bacon grease can be used for incredibly rich eggs.You can use cooking sprays to make sure your pan is coated.

Step 3: Allow the pan to warm up until the butter/oil is hot.

Too high a temperature will cause you to burn the oil and eggs quickly.You want the butter to start bubbling or the oil to shimmer.The whites should sizzle when you add the egg.

Step 4: If you break the first egg into a small dish or bowl, you can crack it in the pan.

You don’t want to break the yolk.You can get out shells by cracking the egg into a bowl.There shouldn’t be any popping or violent splattering when you drop the egg.

Step 5: When the clear edges turn white, cook the eggs undisturbed.

The whites will cook closest to the surface if you can’t see the bottom of the pan.The eggs will fall back into place if you try and move them now.This takes 1-2 minutes.

Step 6: Once the edges have turned white, cover the pan and lower the heat.

The pan should have a lid on it.This will help the whites set and trap some steam in the pan.Too much heat can cause the yolk to cook from underneath before the white has fully cooked, so this is the best way to keep it from happening.

Step 7: Lift the pan lid and gently poke the yolk with your finger to see how hard it is.

When there are no more bits of egg on the whites, your egg is ready.You can either cook for harder eggs or serve them immediately.This process takes about 5 minutes from the time the egg hits the pan until it’s done.

Step 8: Remove the egg from the pan with a quick slide of the spatula.

Lifting and removing the egg is important to avoid breaking it.Enjoy it and serve it.While the egg is still hot, top it with salt and pepper.

Step 9: Fry your egg in hot oil for a decadent, golden brown crust.

If you want to do that, heat up 4 liters of olive oil instead of 1 or 1/2 liters.When you crack the egg in, turn the pan so that the hot oil and egg slid to the edge, which is still over the heat.To bathe the top of the egg in hot olive oil, use a spoon.When the outsides are brown and crisp, remove the egg and serve.The oil will splatter and sizzle.It can cook an egg in less than 30 seconds.

Step 10: To make them easy, flip the eggs halfway through.

Instead of putting a lid on the pan, simply flip the egg over after the whites have set to cook the top of the yolks quickly and crisply.Don’t use too much oil, and use the spatula with a quick, even motion to flip it.

Step 11: For a simple breakfast, serve an egg and toast.

Breakfasts around the world include the classic fried egg with toast, often accompanied by fruit or meat.You can fill a simple breakfast with either spinach or arugula.They have bacon, sausage, or ham.There is cheese.Fried rice.

Step 12: To make a filling meal, serve a fried egg over the leftovers.

Stir fried vegetables, lentils, rice, and even pasta get a boost of rich, warm flavor with a fried egg and some dripping yolk.The fried egg is a great way to quickly add flavor to a dish.

Step 13: You can put a fried egg on a sandwich or burger.

They can make a great sandwich on their own, stuffed into baguettes or on a bun with some cheese and tomato.An egg on top of a burger can elevate the meat to new heights.

Step 14: It’s a good idea to make huevos rancheros.

The dish is similar to an open burrito.To make it, top 2 corn tortillas with black beans, avocado, tomato, cheese, and salsa, plus any other taco ingredients you like.You can top each tortilla creation with a fried egg.Try potatoes for the base instead of tortillas for fried eggs on potato or sweet potato dishes.