A cake can be kept in a store.

Storage tricks can be used to keep your cake fresh if you prepare a fondant cake several days before a big event or have leftover slices.If you’re storing a whole cake, wrap it well and keep it cool.The cake can be frozen for longer.If you’re storing single pieces of cake or the top layer of a wedding cake, make sure that all sides of the cake are covered.

Step 1: The cake can be kept at room temperature for up to 3 days.

The cake should be covered with plastic wrap for short term storage.The cake should be kept at room temperature until you need it.The cake should be eaten within 3 days.You can keep the cake at room temperature if you use a thin layer of buttercream or glaze.If you don’t have a cake carrier, cover the cake with a large bowl.

Step 2: If necessary, chill the cake.

If you have a cake that needs to be refrigerated, store it in the refrigerator for 2 to 3 days.Wrap the cake in plastic and put it in a box.To keep the box dry, tape it shut.If you store the cake in a cake carrier, it could get wet.The colors could run because of the condensation on the fondant.You need to keep the cake refrigerated if it is filled with dessert.

Step 3: The cake should be protected from light.

If you’re storing the cake under a cake carrier, keep it out of the sun.Light can affect the color of the fondant.If you want to block the light, consider using a corrugated cardboard box instead of a cake carrier.

Step 4: The cake should be frozen for a long time.

You can store the cake for up to a year if you freeze it.The cake should be put in the fridge for 30 minutes.Take it out of the fridge and put it in the plastic wrap.The plastic wrap should be covered with foil.Transfer the cake to a large bag or container that is big enough to hold it.The cake should be put in the freezer.Transfer the cake to the refrigerator a few days before you want to eat it.Before serving the cake, move it to a room temperature.

Step 5: There are signs of mold in a fondant cake.

If you’ve stored a fondant cake for a while, it’s a good idea to check it out before you eat or serve it.Hard or dry cake texture is a sign of mold or spoilage.

Step 6: Before storing for two days, frost the exposed side of the slice.

It’s exposed to air that sliced cake is more likely to dry out.If you want to store the cake for a few days, lay the slice on a plate.The cake is facing up so spread more frosting on it.The frosting will keep the cake moist.Place the piece of cake under the cake carrier and keep it at room temperature.There is no need to put more fondant over the slice.

Step 7: Store the cake slice in plastic for a couple of days.

If you don’t want to apply more frosting to the slice of cake, place it on a plate.Press the piece of plastic wrap against the sides of the cake slice.The slice of cake should not be touched.The cake slice should be kept at room temperature for a couple of days.The plastic wrap won’t stick to the fondant.The plastic wrap can easily peel away from the fondant.

Step 8: For a year, freeze slices or the top layer of wedding cake.

If you want to freeze a slice of cake or the top layer of a wedding cake, remove the plastic wrap.Wrap the cake slice tightly on the plastic wrap.You can put the piece in the freezer and use it within a year.Transfer the cake slice or layer to the refrigerator a few days before you want to thaw it and eat it.Wrap it up and move it to room temperature once it thaws.Once it’s softened, unwrap and eat it.

Step 9: Enjoy the cake.